No Bake Pumpkin Pie II

A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 214 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• ⅔ cup milk
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.