No-Bake Pumpkin Pudding Pie

Instant vanilla pudding and pumpkin come together with pecans in this simple no-bake pumpkin pudding pie that is perfect for Thanksgiving.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 609 Calories

Ingredients

• 1 cup milk
• ½ cup chopped pecans
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup pumpkin puree
• 1 (9 inch) prepared graham cracker crust
• 2 (3.4 ounce) packages instant vanilla pudding mix
• ½ teaspoon nutmeg
• 2 teaspoons ground cinnamon, divided
• 1 ½ (8 ounce) containers frozen whipped topping, divided
• 1 tablespoon caramel topping, or as desired

Recipe Instructions

Step 1

Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.

Step 2

Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.

Step 3

Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.