This no-bake sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It's now the only one I make.
Preparation Time
20 mins
Total Time
20 mins
Calories
312 Calories
Recipe Instructions
Step 1
Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl. Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
Step 2
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. Reduce speed to low; gradually beat in milk (the mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
Step 3
Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
Step 4
Chill pie in refrigerator until filling is set, at least 1 hour.
