No Bake Sugar Free Strawberry Cheesecake

Sugar-free cheesecake pudding mix and sliced fresh strawberries make a light and tasty no-bake pie with layers of creamy filling and bright red berries.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 312 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups milk
• ¼ teaspoon ground cinnamon
• 3 tablespoons butter, melted
• ¾ cup graham cracker crumbs
• 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

Recipe Instructions

Step 1

Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

Step 2

Press the mixture into an 8-inch pie dish. Refrigerate while making filling.

Step 3

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.

Step 4

Beat in pudding mix until the filling is thick and smooth.

Step 5

Spoon half of the cream cheese filling into the bottom of the graham cracker crust.

Step 6

Spread half the strawberries over the filling.

Step 7

Repeat cheesecake layer and strawberry layer.

Step 8

Chill pie in refrigerator until set and cold, at least 1 hour.