No-Bake White Chocolate Cheesecake

This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 398 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• ½ cup white chocolate chips
• 1 (9 inch) prepared graham cracker crust

Recipe Instructions

Step 1

Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.

Step 2

Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.