No Cook Banana Pudding Base

Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 607 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) container sour cream
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (5 ounce) package instant banana pudding mix
• 4 cups cold whole milk

Recipe Instructions

Step 1

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.