No-Cook Spaghetti Sauce

This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon salt
• ½ cup olive oil
• 3 cloves garlic, minced
• black pepper to taste
• 20 fresh basil leaves, torn
• 1 medium red bell pepper, seeded and chopped
• 12 plum tomatoes, finely chopped
• 1 (16 ounce) package dry pasta of your choice

Recipe Instructions

Step 1

In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.n

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.n