No Crust Pumpkin Pie

A time saving and a great tasting pumpkin pie. Makes its own crust.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 171 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 eggs
• ⅓ cup milk
• 1 (12 fluid ounce) can evaporated milk
• ½ cup brown sugar
• 2 teaspoons pumpkin pie spice
• ½ cup buttermilk baking mix
• 1.666 cups canned pumpkin

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.

Step 2

In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.

Step 3

Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.