No Crust Rice Pie

This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 408 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups milk
• 1 (3 ounce) package cook and serve vanilla pudding
• 1 (15 ounce) container ricotta cheese
• 2 cups cooked instant rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.

Step 3

In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.

Step 4

Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.