Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Step 2
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Step 3
Wrap with plastic and chill in a refrigerator until ready to prepare.
