No Fail Pie Crust II

Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.

• Calories: 156 Calories

Ingredients

• 1 teaspoon baking powder
• 4 cups all-purpose flour
• 1 egg, beaten
• 1 tablespoon distilled white vinegar
• 2 teaspoons salt
• ½ cup water
• 1 ⅔ cups lard

Recipe Instructions

Step 1

In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.n

Step 2

In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.n