No Fail Pie Crust III

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 214 Calories

Ingredients

• ½ teaspoon salt
• 4 cups all-purpose flour
• 2 cups butter
• 1 egg, lightly beaten
• 1 teaspoon vinegar
• 3 fluid ounces cold water

Recipe Instructions

Step 1

In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.

Step 2

Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.

Step 3

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.