No Guilt Cheesecake

Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.

• Calories: 222 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 5 eggs
• 1 ½ cups graham cracker crumbs
• 2 tablespoons butter, melted
• 1 teaspoon white sugar
• 2 (16 ounce) containers French vanilla yogurt

Recipe Instructions

Step 1

Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.

Step 2

Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.

Step 3

Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.

Step 4

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.