No Knead Refrigerator Rolls

A light fluffy yeast roll that melts in your mouth.

• Calories: 82 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 2 teaspoons salt
• ¼ cup shortening
• 4 ½ teaspoons active dry yeast
• 2 cups warm water
• 6 ½ cups all-purpose flour

Recipe Instructions

Step 1

In a large bowl, dissolve yeast in warm water and set aside to proof.

Step 2

In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.

Step 3

Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.

Step 4

Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.

Step 5

Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.