No Mayo 3 Cheese Spinach Dip

The secret ingredient of this decadent dip is a jar of Alfredo sauce. It's sure to be a hit at your next get-together.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 569 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Romano cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 red bell pepper, chopped
• ½ red onion, chopped
• 1 (16 ounce) jar Alfredo sauce
• 1 ½ (8 ounce) packages cream cheese, softened
• 5 (6 inch) pita breads, cut into wedges

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.

Step 3

Pour dip into a baking dish; sprinkle the Cheddar cheese on top.

Step 4

Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.

Step 5

Meanwhile, arrange the pita wedges on a baking sheet.

Step 6

Drizzle with vegetable oil, and season with salt.

Step 7

Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.