No-Rise Pizza Dough

This pizza dough recipe is a quick-and-easy, no-rise dough made with basic ingredients patted into a pan, topped as desired, and baked in 20 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 1 cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.