No-Sugar-Added Amish Pumpkin Bread

No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 318 Calories

Ingredients

• ½ cup vegetable oil
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup chopped pecans (Optional)
• 3 cups raisins
• ¼ cup amaranth flour
• 1 cup oat flour
• ½ cup almond meal
• cooking spray
• ½ cup coconut flour
• 1 cup spelt flour
• ¼ cup brown rice flour
• 1 (15 ounce) can unsweetened pumpkin puree

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.

Step 3

Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.

Step 4

Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.

Step 5

Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.