No-Workout-Needed Chocolate Cake

Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 186 Calories

Ingredients

• ½ cup brewed coffee
• 1 (12 ounce) package soft tofu
• ¼ cup dark chocolate chips
• 1 teaspoon coconut oil, or as needed
• 2 tablespoons powdered peanut butter (such as PB2®)
• 3 tablespoons almond milk
• 1 (15.25 ounce) package dark chocolate cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.

Step 2

Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 4

Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.