No-Yeast Pizza Crust

This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 112 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ⅓ cups all-purpose flour
• 2 tablespoons olive oil
• ½ cup fat-free milk

Recipe Instructions

Step 1

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Step 2

Roll dough into a 12-inch circle on a baking sheet.