NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
552 Calories
Recipe Instructions
Step 1
Prepare noodles according to package directions.
Step 2
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Ingredients
1 tablespoon vegetable oil
2 ½ tablespoons honey
2 tablespoons minced cilantro
¼ cup reduced-sodium soy sauce
6 ounces NO YOLKS® Kluski Noodles
1 ½ tablespoons rice vinegar (see note)
3 ½ tablespoons peanut butter
2 ½ teaspoons sriracha sauce (see note)
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 (12 ounce) package frozen Asian mixed vegetables, thawed
