Norwegian Fruit Soup

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 251 Calories

Ingredients

• 1 quart water
• ½ cup uncooked long grain white rice
• Sweetened whipped cream
• 2 (3 inch) cinnamon sticks
• 1 large apple, peeled, cored, and diced
• 1 (15 ounce) can pitted dark sweet cherries
• 1 (12 ounce) package unsweetened frozen raspberries

Recipe Instructions

Step 1

Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.

Step 2

Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.