Norwegian Potato Klub

Norwegian Klub is a potato dumpling dish that is easy to make and can be customized in many ways. These are great as leftovers — just fry and enjoy.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 554 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons salt
• 6 slices bacon
• 10 medium potatoes, peeled and shredded
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.

Step 2

Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.

Step 3

Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.

Step 4

Serve with bacon grease brushed over the top and crumbled bacon.