Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
660 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9x13 inch baking dish.
Step 2
Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the onion and bell pepper about halfway through, cooking and stirring until tender. Drain off excess grease and stir in the sloppy Joe sauce. Season with garlic salt and pepper. Pour the mixture over the biscuits and spread to cover evenly.
Step 3
Bake in the preheated oven until the biscuits are cooked through, about 20 minutes. Remove from the oven and sprinkle the cheese on top. Return to the oven until the cheese has melted, about 10 more minutes.
Ingredients
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 pound ground beef
¼ teaspoon garlic salt
1 (15 ounce) can sloppy joe sauce
2 (10 ounce) cans refrigerated biscuit dough
1 small onion, chopped (Optional)
1 small green bell pepper, seeded and chopped (Optional)
