Nugget Pie

Crunchy nugget cereal baked in a creamy custard pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 416 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 egg yolks
• ⅔ cup white sugar
• 1 tablespoon butter
• ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
• 1 (9 inch) unbaked pie crust
• 1 ½ cups sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.

Step 3

Pour mixture into unbaked pie crust .

Step 4

Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.