Nugget Pudding I

Steamed cereal pudding with lemon accents.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 211 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• ¼ cup all-purpose flour
• 4 tablespoons butter
• 2 eggs, separated
• 1 lemon, juiced and zested
• ¼ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.

Step 3

Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.