Nuoc Cham Sauce

Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 32 Calories

Ingredients

• 3 tablespoons white sugar
• 1 cup water
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 4 tablespoons fish sauce
• 2 tablespoons lime juice

Recipe Instructions

Step 1

In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.