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This cookie has an unusual combination of flavors - coconut and oatmeal.
Calories
207 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease cookie sheets.
Step 2
Mix together flour, oatmeal, sugar, and coconut.
Step 3
Melt the butter or margarine, and combine with the water. Add the liquids to the dry ingredients.
Step 4
Place spoonfuls of mixture on tray well spaced. Bake in center of oven for 15-20 minutes.
Ingredients
¾ cup white sugar
1 tablespoon golden syrup
2 tablespoons boiling water
6 tablespoons butter
¾ cup rolled oats
1 cup flaked coconut
1 ½ cups self-rising flour
1 pinch baking soda
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Drop Cookie Recipes
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