Nutty Banana Bread

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 215 Calories

Ingredients

• 1 cup brown sugar
• ½ teaspoon salt
• ¾ cup butter, softened
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 3 eggs, beaten
• 10 bananas, mashed
• ¾ cup walnut halves or pieces
• ¼ cup pecan halves or pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.

Step 2

In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.