Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

• Calories: 136 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 2 ½ cups bread flour
• 2 tablespoons margarine
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• ¼ cup oat bran

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

Step 2

After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.

Step 4

Alternatively, choose the Basic or White Bread setting, and Start.