Oat Crusted Fish

This oat crusted fish is another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with lemon and chips or salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 764 Calories

Ingredients

• vegetable oil for frying
• 1 egg, beaten
• ⅓ cup milk
• salt and pepper to taste
• 4 (6 ounce) fillets cod
• 2 tablespoons all-purpose flour for coating
• 2 cups quick-cooking oats

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Whisk together egg and milk in a bowl. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

Step 3

Place fish one at a time in hot oil; fry for 2 to 3 minutes, then turn over, and fry 2 to 3 minutes more. Remove to paper towels. Season to taste with salt and pepper.