Oat Griddle Cakes

Whip up these griddle cakes for a breakfast that's healthier than pancakes, using old-fashioned oats and oat flour in place of white flour.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 235 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons vegetable oil
• 1 cup milk, or as needed
• ¾ cup oat flour
• ¾ cup old-fashioned oats

Recipe Instructions

Step 1

Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.