Oatmeal and Wheat Flour Blueberry Pancakes

Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• ¾ teaspoon salt
• 2 tablespoons brown sugar
• 1 ½ cups quick cooking oats
• ½ cup all-purpose flour
• ½ cup whole wheat flour
• 2 tablespoons baking powder
• 3 eggs, beaten
• ¼ cup olive oil
• ½ cup frozen blueberries
• 2 cups soy milk

Recipe Instructions

Step 1

Preheat a lightly oiled griddle over medium heat.

Step 2

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Step 3

In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

Step 4

In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.