Oatmeal Apricot Crisps

A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

• Calories: 266 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup butter
• ¼ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 cups rolled oats
• ½ cup dried apricots, chopped
• ½ cup dry roasted sunflower seeds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.

Step 3

Stir in oatmeal, apricots, and sunflower seeds.

Step 4

Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.