Oatmeal Chocolate Chip Pancakes

A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 177 Calories

Ingredients

• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ¾ cup rolled oats
• 1 ½ cups soy milk
• ½ teaspoon sea salt
• ¼ cup ground flax seeds
• ¾ cup pastry flour
• ¼ cup vegan carob chips

Recipe Instructions

Step 1

Preheat a lightly oiled griddle over medium heat.

Step 2

In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.

Step 3

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.