Oatmeal Cinnamon Cookies

Oatmeal cinnamon cookies, made with oats, brown sugar, vanilla, and cinnamon chips, are sweet and chewy. This recipe is quick and easy to prepare.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 233 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3 cups oats
• 1 cup cinnamon chips
• 1.5 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Step 3

Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat in eggs and vanilla extract until incorporated. Mix flour, baking soda, salt, and ground cinnamon into butter mixture until just mixed; fold in oats and cinnamon chips. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.