Oatmeal Cookie Pancakes

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 180 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon baking soda
• ⅓ cup raisins
• 1 pinch ground nutmeg
• ¼ cup butter, softened
• 2 tablespoons baking powder
• 2 cups buttermilk
• 1 tablespoon vegetable oil, or as needed
• ¾ cup quick-cooking oats
• 1 tablespoon pancake syrup

Recipe Instructions

Step 1

Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.

Step 2

Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.