Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 134 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ⅔ cup butter, softened
• ⅔ cup packed brown sugar
• 1 ½ cups rolled oats
• 1 ¼ cups dried cranberries
• ⅔ cup coarsely chopped white chocolate

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

Step 3

Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.