Oatmeal Maple Syrup Muffins

A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 209 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup real maple syrup
• ½ cup dark brown sugar
• ½ cup half-and-half

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.

Step 3

In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.