Oatmeal Pie Crust

Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• ½ cup confectioners' sugar
• ½ cup butter, melted
• cooking spray
• 2 cups quick-cooking oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.

Step 2

Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.

Step 3

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.