Oatmeal Pie IV

For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.

• Calories: 392 Calories

Ingredients

• 2 eggs, beaten
• 1 recipe pastry for a 9 inch single crust pie
• salt to taste
• 0.25 cup butter
• 0.75 cup packed brown sugar
• 0.75 cup quick cooking oats
• 0.5 cup flaked coconut
• 0.75 cup corn syrup

Recipe Instructions

Step 1

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.