Oatmeal Rhubarb Pancakes

Hearty pancakes dotted with fresh rhubarb and banana make this a breakfast your whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons vegetable oil
• ⅓ cup brown sugar
• ½ banana, mashed
• 1 ⅓ cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 1 ⅓ cups nonfat milk
• 1 cup finely chopped rhubarb

Recipe Instructions

Step 1

Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

Step 2

Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.