Oats Porridge

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 284 Calories

Ingredients

• 1 cup milk
• 1 cup rolled oats
• 1 cup water
• ¼ teaspoon ground cardamom
• 1 teaspoon almond flour
• 5 saffron strands
• ½ apple, peeled and cut into small pieces
• ½ mango, peeled and cut into small pieces
• 4 almonds, ground
• 6 raisins

Recipe Instructions

Step 1

Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.

Step 2

Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.