Old Fashion Molasses Bread

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 41 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons butter
• ⅓ cup molasses
• 2 tablespoons dry milk powder
• 1 tablespoon active dry yeast
• 4 cups bread flour
• 1 ⅝ cups water

Recipe Instructions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.

Step 2

If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

Step 3

To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.