Old-Fashioned Blueberry Custard Pie

This old-fashioned blueberry custard pie recipe makes the ultimate creamy, delicious blueberry-forward summer dessert with an easy prepared pie crust.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 484 Calories

Ingredients

• 2 tablespoons milk
• 4 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 3 cups fresh blueberries
• 3 eggs, slightly beaten
• 2 (9 inch) prepared pie crusts
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 1.75 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until center is set, about 50 minutes.

Step 2

Preheat the oven to 410 degrees F (210 degrees C). Place 1 pie crust in a 9-inch pie plate.

Step 3

Beat eggs together in a large bowl; whisk in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture into bottom crust.

Step 4

Roll out remaining pie crust into a 10-inch circle; cut into ½-inch strips with a sharp paring knife or pastry wheel. Moisten rim of pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.