Old Fashioned Flaky Pie Crust

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 220 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup vegetable oil
• 1 teaspoon salt
• 3 ½ tablespoons water

Recipe Instructions

Step 1

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.