Old-Fashioned Snow Peak Frosting

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 egg whites
• 1 pinch salt
• 1 ½ cups miniature marshmallows
• 1 ¼ cups light corn syrup (such as Karo®)

Recipe Instructions

Step 1

In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n

Step 2

Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n

Step 3

Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n