My mom was a working, single mom when I was growing up. She never really had the time to make cheesecake, so this was a quick recipe to get that 'cheesecake fix' as she called it. Add any toppings that you wish.
Preparation Time
10 mins
Total Time
10 mins
Calories
440 Calories
Recipe Instructions
Step 1
Combine cream cheese, heavy cream, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Pour into graham cracker crust.
Step 2
Refrigerate until firm, about 2 hours.
Ingredients
1 tablespoon vanilla extract
⅓ cup white sugar
1 cup heavy whipping cream
2 (8 ounce) packages cream cheese, at room temperature
