Old Time Egg Custard

Enjoy this traditional egg custard on its own, with a pinch of nutmeg, or use it as a base for a custard tart.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 281 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon vanilla extract
• 8 eggs, beaten
• 1 gallon whole milk

Recipe Instructions

Step 1

Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.

Step 2

Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.