Olive Oil Dipping Sauce

Use this adaptable recipe as a dipping sauce for Italian bread or as a cooking oil for veggies, poultry, pork, or seafood.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 127 Calories

Ingredients

• ground black pepper to taste
• 2 cloves garlic, minced
• 1 pinch salt, or to taste
• 1 cup extra-virgin olive oil
• 1 pinch dried basil, or to taste
• 1 pinch dried rosemary, or to taste
• 0.25 teaspoon dried oregano

Recipe Instructions

Step 1

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.