On-the-Farm Scrambled Eggs

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 270 Calories

Ingredients

• 4 eggs
• 1 tablespoon butter
• 1 tablespoon chopped fresh chives
• ½ teaspoon ground black pepper, or to taste
• 1 tablespoon half-and-half
• ½ teaspoon salt, or to taste
• ¼ cup crumbled goat cheese
• 2 dashes sriracha sauce (Optional)

Recipe Instructions

Step 1

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

Step 2

Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.